Phuong Recipe Reviews (Pg. 1) - Allrecipes.com (11473303)

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Quinoa Veggie Salad with Zesty Vinaigrette

Reviewed: May 25, 2010
What a healthy and refreshing salad, especially for the summer months. I also added crushed cashews as a topping, and cut the veggies into bigger chunks.
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Photo by Phuong

Shrimp, Leek and Spinach Risotto

Reviewed: May 24, 2010
Fantastic recipe, but like the others I used 1 cup rice and 4 cups of vegetable broth. I still had to add a bit more water after using up the broth. Didn't have red chili peppers, so we used chili paste instead. I will definitely make this again, but with all the ingredients including the scallions. Thanks for sharing !
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