SchmecktGut Profile - (11473235)

cook's profile


Home Town: Wisconsin, USA
Living In: Wisconsin, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Fishing, Reading Books, Music, Painting/Drawing
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About this Cook
Husband and I are retired and indulging our passion for cooking and each other. Doesn't get better; than that!
My favorite things to cook
EVERYTHING! ;-) Ethnic,ll kinds! cooking is a passion.
My favorite family cooking traditions
German background, but not limited to that type of food.
My cooking triumphs
Duplicating some of my mother's recipes and being told "this tastes just like Nana's!"
My cooking tragedies
Everybody has a "bad day," and some of my experiments in the kitchen have wound up feeding the disposal and being replaced with a pizza! Now we have 2 dogs that get the "boo-boos" and the unwanted left overs. Luckily that doesn't happen too often!
Recipe Reviews 5 reviews
Spicy Chicken and Spelt Salad
I saved this recipe even though I am supposed to eat "gluten free" and spelt is classed as gluten. I just substituted rice for the spelt. The sauce is wonderful, and I am going to use it in other recipes I make! Thanks for sharing ACUS!!!

9 users found this review helpful
Reviewed On: Jul. 9, 2010
Kale Krisps
Lordy, this was gooooood!!! And so simple! Gives the old saying "less is more" a definite exclamation point! Didn't have kale on hand so I used spinach instead, and it was wonderful. Going to make it again (and again!) when I find some kale.

6 users found this review helpful
Reviewed On: Jun. 21, 2010
Peanut Butter and Banana French Toast
I'm not supposed to eat gluten, and I will pay for my sins, but I HAD to make this and have some. Yeah, I guess I'm just a big kid...PB & bananas...YUM!!!

1 user found this review helpful
Reviewed On: Jun. 6, 2010
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