biggronn Profile - (11472747)


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Member Since: May 2010
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Recipe Reviews 6 reviews
Shrimp Francesca
One of the first recipes I found here in 2010. Still my favorite on this site. I wouldn't change a thing. I wouldn't ruin it with a bunch of different veggies. Have them on the side!!!

2 users found this review helpful
Reviewed On: Aug. 7, 2014
Baked Honey Mustard Chicken
didn't change a thing in the sauce. Did change way I cooked it. I did it the same way I do the Key West Chicken on this site. I pound the breast out till they are even across in thickness. About 1/2 in. Marinate over night. Grill 6 mins. a side. Sauce seals the juices in. I toss the marinade and make fresh sauce for basting and dressing for noodles or rice.

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Allie's Delicious Macaroni and Cheese
Try it with sauted hot Italian sausage rounds.

0 users found this review helpful
Reviewed On: Nov. 7, 2013

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