biggronn Profile - Allrecipes.com (11472747)

biggronn


biggronn
 
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Recipe Reviews 5 reviews
Baked Honey Mustard Chicken
didn't change a thing in the sauce. Did change way I cooked it. I did it the same way I do the Key West Chicken on this site. I pound the breast out till they are even across in thickness. About 1/2 in. Marinate over night. Grill 6 mins. a side. Sauce seals the juices in. I toss the marinade and make fresh sauce for basting and dressing for noodles or rice.

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Allie's Delicious Macaroni and Cheese
Try it with sauted hot Italian sausage rounds.

0 users found this review helpful
Reviewed On: Nov. 7, 2013
Awesome Summer Watermelon Salad
This is 5 stars hands down! Didn't change a thing. BUT, next time I'm going to use blue cheese. Just would like a stronger cheese taste. It's funny how people have different taste. One reviewer wrote that the feta was too strong. Different strokes, I guess. I'd like to see where people are from to get an idea of what they like in their part of the country. Some people think a tsp of cayenne is not enough and some think a pinch of black pepper will set them on fire. Anyway, loved it and will make again.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
 
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