Niki Besherse Calboreanu Recipe Reviews (Pg. 1) - (11472617)

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Niki Besherse Calboreanu



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Pinwheel Italian Calzones

Reviewed: Sep. 5, 2012
I thought they were great. My kids loved them. We did change the pepperoni to sausage and add black olives bc that's the kind of pizza we like :) I do agree that the dough was a little off. I wanted a little more structure to the dough. The crescent rolls were too soft. I'll also be trying pizza crust next time. Still I consider them a hit!
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Chicken Tinga Tostados

Reviewed: Jun. 16, 2011
I made this tasty bit of awesomeness tonight for dinner. My youngest (7) who will not eat much of anything wanted seconds! My boys loved it too. We had enough meat leftover that I'm freezing it to use later in tacos and chimichangas! This is definitely a winner in our house!
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Broccoli Chicken Roli

Reviewed: Feb. 20, 2011
This was another hit! My husband asked if I could make another one as he was practically licking his plate. I substituted the cheddar cheese with a half jar of Ragu cheese creations and added a 1/4 cup or so of seasoned bread crumbs for the extra moisture. I also used two cans of crescent rolls as my family likes a lot of crust. This on just got added to our monthly rotation.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 15, 2011
Loved this one!! Quick easy and ohh so good.. I cooked my shrimp with garlic and onion powder in some butter, and added a little salt and pepper to taste. My baby girl ate it and she is even pickier than me!! will probably add something green next time or maybe some sun dried tomatoes!
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