Yummi Withaspoon Recipe Reviews (Pg. 1) - Allrecipes.com (11472517)

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Yummi Withaspoon

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Bella's Rosemary Red Potatoes

Reviewed: Jun. 7, 2010
Made this before, and it is a very nice addition to a steak dinner, among others. I make it by slicing potatoes on my mandolin (cheap ones to be found, made of plastic). Slice about 1/4 inch thick, and also added yellow onion. I left out the butter to make it cholesterol-free, and eased back on the oil. I also switched out veggie oil, for a good, extra virgin olive oil. Put it all into a pouch, made from aluminum foil, and toss on grill, with steaks. You flip the steaks, you flip the pouch. Perfect every time!
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Travis's Turkey Burgers with a Bite

Reviewed: Sep. 3, 2012
I tried it, but knowing that the mesquite seasoning mix, that I use, is good for 2 pounds of meat, as a marinade. So, you may want to cut back, as the flavor is strong, if not used as a marinade. Flavor was good, but not too strong. A food safety reminder, though. Ground turkey needs to be cooked to 165 F, as it is poultry. To cook to desired doneness, is dangerous. "Well done" for ground chicken and turkey!
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