Yummi Withaspoon Profile - Allrecipes.com (11472517)

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Yummi Withaspoon

Yummi Withaspoon
Home Town: Petrolia, Pennsylvania, USA
Living In: Fort Lauderdale, Florida, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Quick & Easy, Gourmet
Hobbies: Music
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My Dog, Zachary
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Recipe Reviews 2 reviews
Travis's Turkey Burgers with a Bite
I tried it, but knowing that the mesquite seasoning mix, that I use, is good for 2 pounds of meat, as a marinade. So, you may want to cut back, as the flavor is strong, if not used as a marinade. Flavor was good, but not too strong. A food safety reminder, though. Ground turkey needs to be cooked to 165 F, as it is poultry. To cook to desired doneness, is dangerous. "Well done" for ground chicken and turkey!

1 user found this review helpful
Reviewed On: Sep. 3, 2012
Bella's Rosemary Red Potatoes
Made this before, and it is a very nice addition to a steak dinner, among others. I make it by slicing potatoes on my mandolin (cheap ones to be found, made of plastic). Slice about 1/4 inch thick, and also added yellow onion. I left out the butter to make it cholesterol-free, and eased back on the oil. I also switched out veggie oil, for a good, extra virgin olive oil. Put it all into a pouch, made from aluminum foil, and toss on grill, with steaks. You flip the steaks, you flip the pouch. Perfect every time!

5 users found this review helpful
Reviewed On: Jun. 7, 2010

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