I'm not sure what I did wrong, other viewers said it poured out of the pan?? Mine was like wall paper paste. I followed the recipe to the letter. I bought every ingriendient today so I knew it would be fresh. I mixed constantly for 7 minutes - maybe too long. I used vanialla that I bought from Mexico, so I'm not sure if that's the issue or the length of time. Also, I had to pour tons of grease off the pan. I'm not sure if it's the butter or the vanilla. It's in the fridge now, so I guess will see what it taste like, because it doesn't look pretty.
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I'm not sure what I did wrong, other viewers said it poured out of the pan?? Mine was like...