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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jan. 29, 2014
Was very good. I cooked mine for 25 minutes on medium heat in a pressure cooker instead of a slow cooker and it was very good and tender. I found that you needed to put the juices on your plate at the end otherwise it lacked a little flavor but all in all, very good recipe.
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Green Cabbage Caldo Verde

Reviewed: Sep. 8, 2010
Great soup! My family loved it, thank you!
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1 user found this review helpful

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