angelesta Recipe Reviews (Pg. 1) - Allrecipes.com (11472165)

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Lemon Thyme Chicken

Reviewed: Jul. 25, 2012
This was excellent! No too many difficult ingredients and easy to make! I can't stand when people edit recipes and then rate it, HOWEVER, one person said it was tasteless so I added some fresh cut basil and shallot to the chicken when it was cooking...not sure how much that changed the overall flavor, but the end result was DELICIOUS! I accidently used too much lemon and my husband who hates lemony chicken was raving about this recipe too. Will make again! Relatively healthy and simple!
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0 users found this review helpful

Lemon Thyme Chicken

Reviewed: Jul. 25, 2012
This was excellent! No too many difficult ingredients and easy to make! I can't stand when people edit recipes and then rate it, HOWEVER, one person said it was tasteless so I added some fresh cut basil and shallot to the chicken when it was cooking...not sure how much that changed the overall flavor, but the end result was DELICIOUS! I accidently used too much lemon and my husband who hates lemony chicken was raving about this recipe too. Will make again! Relatively healthy and simple!
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0 users found this review helpful

Shrimp Francesca

Reviewed: Sep. 27, 2011
Thank you Francesca for posting this recipe! I agree with previous user - never thought twice about artichoke hearts but I love it now. This recipe is outstanding. I've made it several times - it's super easy and every always loves it. Like the tip on subbing olive oil for butter...I've tried that and it really doesn't change the flavor too much...or use Olivio - olive oil butter - makes it a little healthier! Best part - yummy shrimp that doesn't stink up the house because they're baked!
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2 users found this review helpful

Lemon Ginger Shrimp

Reviewed: Sep. 27, 2011
Followed the recipe exactly and so happy we did! These shrimp were OUTSTANDING...absolutely delicious and so good grilled...the mix of flavors was so tasty we ate the whole 3 lbs between 4 of us!!!
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5 users found this review helpful

Authentic Paella

Reviewed: Mar. 24, 2011
Great recipe - to answer a previous user the trick to "yellow" and colorful rice is the saffron! Add more as another user did (even though it's red) it will make the rice a beautiful yellow color.
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35 users found this review helpful

 
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