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Spinach Ziti

Reviewed: Jul. 9, 2010
I made this the other night for my family's dinner and it was a big hit. However, I did double the spinach and added some black pepper, plus 3 tsp. of oregano. With the addition of the spices, the ziti was light and creamy, but still with a good amount of taste. Make sure you use the ITALIAN-STYLE stewed tomatoes (which have Italian spices mixed in). They really add a lot. Love the nutmeg :)
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