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Recipe Reviews 4 reviews
I am on a reduced salt plan, so this was also great with just a pinch of salt for me. Thanks

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Harvest Yams
I made this with a slight difference, though sure it would be great the original way, but wanted a more traditional-looking turkey side-dish. Baked the yams in the oven, skin on until tender, (depends on the size of yam) at 350. Then when cooler, run under cold water and the skin slips right off. Slice into 1/4 inch discs, layer in pan, adding butter, nutmeg and cinnamon lightly to each layer. Add maple syrup, no brown sugar and a splash of water)Bake under foil ( I did this after removing my turkey from the oven to rest) bake another 30-40 minutes until heated through. Delicious (still good 3 days later haha, I made too much) This will be my standard yam recipe for Christmas from now on. Thanks for the delicious idea!

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Chicken Marsala
This recipe was a revelation to me...where have I been?? Loved it! I plan to use this very simple recipe the next time I have guests over (they have to like mushrooms). I made mashed potatoes and green beans as side dishes, and it was delicious and a wonderful comfort meal. Thank you!

1 user found this review helpful
Reviewed On: Dec. 8, 2011
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