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Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 5, 2013
This dish turned out great! I will definitely use again! I halved the recipe and tweaked it a bit. I added mushrooms, forgot the basil (oops, but it will tasted great!) and I was out of red pepper flakes so I used a sprinkling of chili powder. It was the perfect amount of spicy! I only used olive oil to initially cook the onions and garlic. I didn't add the oil after that but I did add a bit of sour cream that I needed to use up so make it a bit creamy. It was a very tasty dish and my friends who were over for dinner loved it!
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