alyssinwonderland Recipe Reviews (Pg. 1) - Allrecipes.com (11471852)

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To Die For Blueberry Muffins

Reviewed: Aug. 7, 2012
Absolutely delicious. I've made it twice; first time I made it exactly as the original but the streusel topping was too sweet and soggy. The second time, I followed the directions for the streusel from the first reviewer and the topping turned out much better. The original muffin base was great though. Everyone in my house polished these off in just a couple days. Thanks for the recipe!
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Janet's Rich Banana Bread

Reviewed: Sep. 24, 2013
I've made this several times now; the only thing I changed was to mash the bananas, as many other reviewers suggested. Such a great recipe, thanks!
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Di's Delicious Deluxe Deviled Eggs

Reviewed: Sep. 24, 2013
I've made this for several occasions now, with really great results! Everyone loves it. The only thing I added was plenty more Tabasco sauce (we like it spicy), thanks for the great recipe!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 24, 2013
These turned out well for an Alice in Wonderland themed party, although just a little too cheesy for my tastes. I think some crab might be a nice addition the mix. But all in all, thanks for a great recipe!
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Baked Ziti I

Reviewed: Sep. 24, 2013
A very solid ziti recipe, thanks!
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Fluffy Pancakes

Reviewed: Sep. 24, 2013
So delicious and fluffy! Served this at a family brunch and my aunt asked for the recipe right away. Thanks for a great recipe!
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Baked Mac and Cheese for One

Reviewed: Oct. 14, 2013
Absolutely delicious! I tasted the cheese sauce before mixing in the macaroni and added a little more because it wasn't quite cheesy enough for my taste. Other than that I followed the recipe exactly- turned out great! So easy and delicious, thank you for the recipe.
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Bella's Rosemary Red Potatoes

Reviewed: Oct. 28, 2013
This was praised by everyone at my mom's birthday dinner last night. Turned out just right- crispy but tender inside, and a wonderful taste from the rosemary. I did follow the advice of some of the reviewers and used just enough olive oil to coat the potatoes, and baked it with foil on for the first 25 minutes and then foil off for an additional 20 (it took about 45 minutes to fully cook in my oven). Thanks for a great recipe!
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Penne with Mushrooms

Reviewed: Nov. 12, 2013
Yum, made this as a quick weeknight dinner. So simple and good! I didn't think it was bland- this recipe really allowed the mushrooms to stand out, so if you love mushrooms (I do!) this recipe is great.
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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 14, 2013
Mmm this was so good! It had a great coffee cake taste plus a nice tang from the cranberries and crunch of the nuts which went nicely with the sweetness of the brown sugar. It was also very moist. I didn't have sour cream on hand so I had to substitute vanilla yogurt (I just cut down a little on the vanilla and sugar in the cake to balance that out) but I'm sure the sour cream is key to the moistness of this cake. Thanks for a great recipe!
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Chicken Souvlaki with Tzatziki Sauce

Reviewed: Nov. 16, 2013
So delicious! I made this twice; earlier in the summer for my family who all loved it, and then again when some relatives visited us from abroad. It was a hit! The chicken marinade is really perfect; thank you for such a great recipe.
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Barbie's Tuna Salad

Reviewed: Nov. 17, 2013
Absolutely delicious! Thanks for a great recipe.
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Guacamole

Reviewed: Nov. 20, 2013
This was so fresh and delicious. Thanks for a great recipe!
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Pineapple Upside-Down Cake IV

Reviewed: Nov. 26, 2013
This was good and got compliments from everyone at the party I baked it for. Thank you for the recipe.
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Easy Lasagna II

Reviewed: Nov. 27, 2013
The taste was pretty good (added Italian seasoning, garlic, and onion to the sauce as others had recommended), but unfortunately everyone at the table agreed that it was way too cheesy. It was barely saucy because the cheese absorbed most of it! I think 16 oz of cheese instead of 32 oz would probably be sufficient. Also, I used regular lasagna noodles and had to bake an additional 15 minutes with foil on for the noodles to be soft enough. Probably won't use this recipe again, but thanks for sharing anyway.
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Fabulous Fried Cabbage

Reviewed: Mar. 21, 2014
This was so simple but phenomenal. Followed the recipe exactly, it turned out to be a delicious side dish for a hearty dinner. Thanks for a great recipe!
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Roast Chicken with Rosemary

Reviewed: Mar. 21, 2014
Turned out delicious! I did follow the advice of some other reviewers, with onion wedges, lemon wedges and rosemary stuffed inside and rubbed lemon butter under the skin. So tasty, it got a lot of compliments. Thanks for a great recipe!
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