Johanna Recipe Reviews (Pg. 1) - Allrecipes.com (11471672)

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Broiled Spanish Mackerel

Reviewed: Jul. 30, 2014
I used lemon juice (since I had it on hand) rather than lemon slices, and added a bit of chilli. I was a little worried that this recipe would add too many strong flavours and would overwhelm the naturally strong taste of the fish, but it was just right: didn't try to mask the fishiness, but added some complimentary tastes. I broiled the fish for 6 minutes and it came out perfect! Served with (among other things) plain rice and the flavour of the fish was really taken up by the rice perfectly.
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Garlic Potatoes Gratin

Reviewed: Jun. 23, 2012
I make this so often; it's an absolutely amazing recipe. The only changes I make (which improve it greatly) are that (1) I slice the cheese and potatoes as paper thin as possible, and then double up (or even triple) the layers. This creates a great texture and tenderness, and (2) I cover the gratin until the last 15 minutes when I uncover the dish to create a slightly more crisp layer over the otherwise very soft dish. It goes brilliantly with either: baked salmon (such as http://allrecipes.com/recipe/baked-salmon-ii/detail.aspx) and asparagus with melted butter OR baked honey nut chicken (http://allrecipes.com/recipe/baked-honey-nut-chicken/detail.aspx.) You can even bake both at the same time, by tweaking the timing/temperature a bit.
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Vietnamese Fresh Spring Rolls

Reviewed: Nov. 18, 2011
I followed the recipe and it turned out exactly as I was hoping (almost identical to my favourite summer rolls at restaurants) -- thanks!
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Baked Honey Nut Chicken

Reviewed: Jul. 27, 2010
An excellent recipe. I've made it twice - once with walnuts instead of pecans and with butter drizzled on top and once with a combination of walnuts and pecans and with olive oil replacing the butter. The latter was definitely better (5 stars instead of 4.5) but both were a huge success. Easy, quick and delicious.
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Apple Crumb Pie

Reviewed: May 24, 2010
This is a well written and very easy to follow recipe. It was the first pie I ever made and remains the best I've ever eaten. Although I've tried variations, the original recipe remains the best (perhaps with a touch of cloves added.)
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Baked Salmon II

Reviewed: May 24, 2010
Excellent recipe. Goes great with 'Garlic Potatoes Gratin' (also on this site) and asparagus.
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