Debbie Nolen Woods Recipe Reviews (Pg. 1) - Allrecipes.com (11471604)

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Debbie Nolen Woods

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Oven Roasted Red Potatoes

Reviewed: Jul. 16, 2010
I read a lot of reviews where people changed things, but I just did exactly as the recipe said (except for lining the pan with aluminum foil and spraying w/ Pam). As long ans you stir 3 or 4 times, there is no sticking and they came out yummy! Whole family approved! Oops, one other thing. I did quarter the potatoes instead of halving, but they were larger than average.
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Fried Corn with Smoked Sausage

Reviewed: Jul. 21, 2010
Huge hit! I used Emeril's Cajun seasoning and no seasoned salt or msg. Didn't have enough corn and I think that was a really yummy part of it, so we'll make sure there's enough of that next time. Even the toddlers ate it!
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Chicken Salad Sandwiches

Reviewed: Aug. 7, 2010
Made it for my 3 yr old's b-day party and it was a huge hit!
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Oatmeal and Applesauce Pancakes

Reviewed: Aug. 7, 2010
Too gooey. The center never cooked. A little tasteless.
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Creamy Dill Cucumber Toasties

Reviewed: Aug. 10, 2010
mmmmmmm. I toasted some soft French bread in the brioler. I used sour cream instead of mayo and def did not use the entire package of Italian dressing mix (maybe half). The cukes and the dill gave it just the right amount of cool against the salty of the cheese spread. I made it for my daughter's 3rd birthday party and it was a huge hit. Yummy!!
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3 users found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 17, 2011
I was very disappointed in this dish. Thought it would make a fun breakfast for dinner, but the flavors just didn't come together. I think maybe too much basil? I took it from my plant, so it was very fresh.
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Yellow Squash Casserole

Reviewed: Aug. 24, 2011
Whole fam loved it!!
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Mushroom Chicken Piccata

Reviewed: Aug. 24, 2011
Delicious! I was out of onion, so I left that out, but otherwise followed the recipe to the letter. It was restaurant quality. So good!
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Chicken Enchiladas II

Reviewed: Sep. 8, 2011
I really enjoyed these enchiladas, as did my picky husband! Only change is that I used cream of golden mushroom because it's all I had, but it was delish. The tortillas were a bit chewy the first day (probably why you're supposed to use corn), but heated up well in the skillet for left-overs.
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Mexican Pizza I

Reviewed: Sep. 29, 2011
I'm a huge Mexican food fan, but my husband gets tired of the old stand by's. This was a huge hit at my house! Even my 2 and 4 yr old's ate it! I love that it's so versatile. Maybe for chicken, bake the tortillas in the oven first (to crisp up), then add beans, chicken, and cheese and just bake for an additional few minutes to melt the cheese, but not so long that the chicken dries out. Top with your favorites and voila! Yum!
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Chicken and Biscuit Casserole

Reviewed: Oct. 11, 2011
I would have given this 5 stars, but it was pretty time-consuming. I'm a slow cooker, but two hours, start to finish, is longer than I usually have with two preschoolers running around! I used canned biscuits (two cans of the smaller Pillsbury completely covered the dish) and everyone loved it. I love the home-cooked feel of it... just not the home-cooked time!
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Chicken In Basil Cream

Reviewed: Nov. 3, 2011
Mmmmmm. Soooooo yummy. I used sun dried tomatoes instead of pimentos, but other han that followed the recipe to the letter. Restaurant quality.
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Tender Italian Baked Chicken

Reviewed: Nov. 29, 2011
quick, easy and yummy. What more could a mom ask?? ;) I didn't have Italian seasoned bread crumbs, so I just added Italian seasoning to plain bread crumbs. Easy peasy.
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Black-Eyed Pea Soup

Reviewed: Jan. 22, 2012
This is the third year I've made this soup for New Year's Day. My mom always told me black-eyed peas were good luck for the new year. :) This year's batch was the best ever. My 6 yr old even gobbled hers up in record time. Having heard that canned tomatoes are killing us (like most everything else we eat these days), I bought a box of chopped tomatoes. They came out more like a chunky sauce than diced tomatoes, but I guess that was just what the recipe needed because it was delicious. I froze half and still have enough for lunch for the next couple of days for me and my family. Looking forward to lunch today for sure!! :) (Note: I still used Ro-Tel. A southern girl can't live without her Ro-Tel.)
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Garlic Chicken with Orzo Noodles

Reviewed: Apr. 30, 2012
So easy and so yummy! I cooked the orzo in chicken stock and didn't drainit completely. The kids even gobbled it up!
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Kielbasa with Pasta

Reviewed: Jun. 6, 2012
This was so easy and yummy! One of my cans of tomatoes was Italian style (just what I had on hand) and the flavor was delicious. This will go into my family rotation.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 12, 2012
So quick and easy! A litte on the salty side, but even my 3 and 5 yr old gobbled it up!
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Skillet Pork Chops Florentine

Reviewed: Mar. 20, 2013
I was excited to try this based on the rave reviews. I was VERY disappointed.
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Banana Crumb Muffins

Reviewed: Oct. 17, 2013
Delish! After reading previous reviews, I subbed whole wheat flour for regular, used 1/2 cup white sugar and 1/4 cup brown, added 3/4 t cinnamon and 1/2 t nutmeg to the dry ingredients before mixing. Used 1/3 cup canola oil instead of butter. Used brown sugar in crumb topping. Now that I'm writing it, it seems like I made a lot of changes. Not sure how it would have turned out as written, but they were awesome with the alterations! Also, it made 12 pretty good-sized muffins cooked at the same time/temp. This one's a keeper!
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Juicy Thanksgiving Turkey

Reviewed: Nov. 29, 2013
This was the first turkey I've ever made. I was terrified by all the nay-sayers out there saying that turkey was so difficult to get right and that even a perfectly made turkey was not moist or flavorful. Not being a terribly seasoned chef, I followed the recipe to the letter, and let me tell you... This recipe proves them all wrong!!! My husband even begrudgingly said that it was better than his father's! He thought something was wrong because he'd never seen so much juice when he cut into it. I believe it was as close to perfect as a turkey can get! Thank you so much for this gift!
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Displaying results 1-20 (of 29) reviews
 
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