CookingMonster Profile - (11471594)

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Recipe Reviews 4 reviews
Whole Wheat Pasta
I truly needed to make no modifications to this recipe. (Although I did use all whole wheat instead of half and half) I know it's tempting to add water, but just be patient and work it in well with your hands. It will soften up eventually. This recipe makes an awesome pasta.

8 users found this review helpful
Reviewed On: Oct. 17, 2010
Jay's Signature Pizza Crust
I use all whole wheat flour with instant yeast in this recipe and it works great. I do, however, find I need to add more flour to get a workable dough. But I also grind fresh wheat, so that may have something to do with it.

1 user found this review helpful
Reviewed On: Oct. 17, 2010
Spinach Tortellini Soup
I used fresh garlic and added garlic with a touch of cayenne pepper. It was beyond fantastic and incredibly easy. Definitely a keeper.

3 users found this review helpful
Reviewed On: Oct. 17, 2010

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