blu2rain Profile - (11471547)

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Member Since: May 2010
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Recipe Reviews 2 reviews
Zuppa Toscana
First off- double it!! =yummy so you want leftovers!! I like to cook the sausage sans casing in a skillet, it releases more flavor into the soup I also try to do everything in one pot with the least mess, so this is how I prepare it: -Remove the sausage from the casing and chop up the bacon raw -Start at step 3, but cook the sausage with the bacon and onions -skip step 4 Viola! Turns out awesome!

1 user found this review helpful
Reviewed On: Feb. 10, 2014
Spicy Maryland Crab Dip
Hands down the best crab dip on this site! Bot only is it delicous, it reheats nicely. A+

1 user found this review helpful
Reviewed On: Dec. 29, 2010

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