mickeymidd Recipe Reviews (Pg. 1) - Allrecipes.com (11471152)

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Zucchini Raspberry Cupcakes

Reviewed: Sep. 1, 2011
Awesome! Everybody loved these. I used a medium size shred so the zucchini pieces wouldn't be too big and you definitely couldn't tell they were in there. I increased both the raspberries (sliced in half) and chocolate chips.
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5 users found this review helpful

Salted Caramel Sauce

Reviewed: Mar. 7, 2013
Very rich and buttery. I overcooked it the first time, so it was a little too dark, but second time turned out great. Its not quite sweet enough for my husband.
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2 users found this review helpful

Peppermint Bark

Reviewed: Dec. 22, 2011
Awesome recipe. my first time making peppermint bark and everyone loved it. No problems with the layers separating and I refrigerated for hours in between layers. I used candy canes to get more red coloring on top. I did struggle a little with the white chocolate in the double boiler, so I will use the microwave next time. I used the oil as the recipe stated and I think it helped the texture of the chocolate so it wasn't too hard to bite through both layers.
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2 users found this review helpful

Royal Icing III

Reviewed: Nov. 22, 2013
Works great. Make sure to beat it a good long time with a powerful mixer to get air into the icing and thicken it. I love some lemon juice and vanilla in it for flavor, but have to add some more sugar to make up for the liquids.
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BBQ Chicken Pizza

Reviewed: Oct. 9, 2010
Great and easy! I poached and shredded my chicken mixing it with a small amount of BBQ before putting it on the pizza. I also used the colby-jack on half and mozzarella on the other half. I'm not sure which way was better. I put the cilantro on after it came out of the oven so it was easy to control the quantity on a piece by piece basis.
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