This was GREAT! My picky eaters (husband, 9 y/o, and 11 y/o) loved it. While the kids were shoveling it in their mouth, they were asking me to make it for dinner the next night. I halved the pepper flakes and it was just the right heat for us. I added broccoli. This is a yummy way to get my kids to eat their veggies. Thanks for sharing!

Reviewed On: Mar. 15, 2008

Didn't have shortening, so I used 2 TBSP butter as one reviewer suggested. Don't have a double broiler, so I melted on low heat. As one reviewer suggested, I kept the heat on low as I dipped, but only got 20 strawberries done before the chocolate started hardening (maybe my strawberries still had a bit of moisture on them, even though I towel dried each one). I was afraid I'd have to throw out the rest of the chocolate. But, I took the pan off the heat and stirred desperately, and the sauce softened up. I was able to finish dipping. I got almost 100 strawberries (4 lbs) covered with one recipe of chocolate sauce!

Reviewed On: Mar. 5, 2007

I halved the recipe, except I used the whole can of mushrooms. It was very, very flavorful, not too spinach-y at all, as another reviewer commented. It is, however, very soggy, which some people like. I like a more firm casserole. The flavor is so wonderful, I may give this recipe another try and tweak it by adding more eggs, reducing the milk and perhaps adding a few cubed potatoes.

Reviewed On: Jan. 18, 2007