I have been making this recipe for six years now. I even freeze my rhubarb so I can make it all year round. Everyone that tastes it asks for the recipe. I love that the toping sinks to the bottom of the bread (or muffins) for a sweet suprise. I do make one modification and that is to add another 1/2 cup of rhubarb to the batter. Sweet and tangy. I would have never thought to add cinnamon to rhubarb but wow what a treat. Thanks, Lori
Was this review helpful?
[
YES
]
3 users found this review helpful
I have been making this recipe for six years now. I even freeze my rhubarb so I can make it...