Kay Hodges Recipe Reviews (Pg. 1) - Allrecipes.com (11471017)

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Chicken Broth in a Slow Cooker

Reviewed: Mar. 31, 2012
It's best to use chicken bones from a store bought rotisserie chicken that you used for a previous meal. There's a deeper flavor to the broth that way. If you leave out the veggies from the slow cooker and just use the chicken, you can add those lovely vegetables after the broth has been cooled, refrigerated and all the coagulated fat removed. Then you have soup.
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