Kay Hodges Profile - Allrecipes.com (11471017)

Kay Hodges


Kay Hodges
 
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Charity Work
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Nanakay
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Recipe Reviews 1 review
Chicken Broth in a Slow Cooker
It's best to use chicken bones from a store bought rotisserie chicken that you used for a previous meal. There's a deeper flavor to the broth that way. If you leave out the veggies from the slow cooker and just use the chicken, you can add those lovely vegetables after the broth has been cooled, refrigerated and all the coagulated fat removed. Then you have soup.

4 users found this review helpful
Reviewed On: Mar. 31, 2012
 
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