This recipe is so amazingly easy. I made the following changes/additions after reading other reviews: I used a pack of chicken tenderloins (they're easier to work with than breasts, to me), and added chunk pineapple and yellow bell pepper to add more color. I marinated the chicken and veggies in Italian salad dressing for around 4-5 hours, threaded them on the skewers and put them on the grill. I used a food thermometer, and when the temp began to approach 160 (temp for poultry), I brushed a little bbq sauce on all sides and finished cooking. This recipe was fun to prepare with my husband. This will definitely be on the menu again REALLY soon!
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This recipe is so amazingly easy. I made the following changes/additions after reading other...