amyh1965 Recipe Reviews (Pg. 1) - (11470551)

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Dead Man's Cheese Ball

Reviewed: Oct. 26, 2011
I like the idea of the cheese ball being black, but that could be done with any good cheese ball recipe. The problem is that this cheeseball just didn't taste very good. It was very boring and bland. I had to add a lot more to it to give it even a little kick of flavor. It works well as a starting point and I had no trouble molding it as someone else noted. I would recommend this as a base but expect to need to play around with some other additions if you want any flavor interest at all.
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White Wine Chicken Soup

Reviewed: Oct. 23, 2011
I couldn't wait to make this even though I was short a few of the vegetables. I didn't have the parsnips or sweet potatoes so I got working with everything else: it smelled heavenly and was tasting wonderful! Then I deboned the chicken and added the last two ingredients…and very nearly ruined the soup. The parsnips are absolutely disgusting! We picked out as many as we could but their nasty taste still is there in everything. I will definitely make this again, but without the parsnips.
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