Kyandasu Recipe Reviews (Pg. 1) - (11470233)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 29, 2012
I really love this recipe, it's a staple in our house. I changed a few things to suit my tastes, hence the four star instead of 5 star rating. I don't bother with the flour, because I find it unnecessary. I also use a whole can of chicken broth, because the amount it gives it not a whole can and that's annoying. I also add a can of tomatoes, as well as more herbs like fresh rosemary. Other than that, this dish is absolutely delicious! I serve with with a veggie side and mashed potatoes to soak up more of the awesome liquid.
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