chicbunny Recipe Reviews (Pg. 1) - Allrecipes.com (11470220)

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Buttermilk Cinnamon Bread

Reviewed: Dec. 24, 2010
Great taste but hate that the middle of the bread is hallow after baking. Maybe stirring the bread made it too airy? It was still delicious and I would probably make it again but would not make it as gifts.
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Walnut Apple Dessert

Reviewed: Dec. 11, 2010
My favorite recipe for apples. Takes a bit of work but its worth it in the end. The crust has a great crunch and the fruit is very juicy. I recommend using Granny Smith apples as it holds up well. Very good by itself but even better with vanilla ice cream. This is a crowd pleaser
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Flan II

Reviewed: May 29, 2010
Perfection, a great dessert for those who don't like a whole lot of sugar in their dessert. For me the hardest part was working with the caramelized sugar. At first I decided to microwave it with just a bit of water but it burned too quickly. I ended up making the caramel on the stove and it turned out fine. Work with it quickly because the caramel hardens fast! I'll probably make it again and again because it doesn't require too many ingredients and overall the recipe is very simple
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Russian Tea Cakes I

Reviewed: Dec. 20, 2010
The cookies is very crumbly. I'd use less flour next time. They were extremely plain but once I added cinnamon to the sugar when rolling, it came out better.
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Pumpkin Pie III

Reviewed: Nov. 25, 2010
If you want a very spicy pumpkin flavor, this is the recipe for it. The texture is very creamy, the molasses gives it a rich flavor. I prefer less spicy because this was a lot of ginger. I would go lighter on the molasses if I was going to do it again. Overall, good pie.
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Apple Cake I

Reviewed: Nov. 25, 2010
Very good apple cake. Every bite has lots of apples. Make sure you cook it for 40 minutes to make sure it's cooked all the way. The cake is super moist and crumbly at the top. This would be great with coffee.
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Pear Pie III

Reviewed: May 23, 2010
Absolutely amazing! The only thing I did differently was rude 1/3 of the sugar because the pears are already very ripe and sweet. This recipe and totally changed the way I think about baking pears.
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