_-*Rasta Pasta*-_ Recipe Reviews (Pg. 1) - Allrecipes.com (11469632)

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Lavender Lemonade with Hibiscus

Reviewed: Jul. 10, 2012
Awesome. I used only 1 C sugar and limes from my tree
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3 users found this review helpful

Cajun Crabmeat Au Gratin

Reviewed: Jun. 6, 2011
Yum to the max. I don't eat american cheese, so it was replaced with white cheddar & colby. Will definitely be making this again.
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2 users found this review helpful

Cranberry Nut Granola Bars

Reviewed: Jun. 6, 2011
Much better than other granola bar recipes I've tried on this site.
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1 user found this review helpful
Photo by _-*Rasta Pasta*-_

Beetnik Cake

Reviewed: Apr. 10, 2011
I really like this cake, but I really like beets too. I boiled & peeled the beets & threw em in the blender instead of grating so I didnt have to wait for them to cool. (What beet I couldn't scoop out, I used for a smoothie with what was left of a 20 oz can of crushed pineapple after I used a cup in the cake, plus some other fruits.) I also used half applesauce-half oil, added coarse chopped almonds, and frosted with lime cream cheese frosting. On the second day, the beet color soaked through the frosting so it was a pretty marbled pink color. Nice!
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Authentic Thai Coconut Soup

Reviewed: Sep. 9, 2010
I used this recipe as a base, with a couple changes: Since the shrimp's not too cool to eat here, (Thanks a lot BP!) i used scallops, clams, and tuna. I made the broth all the same, but ginger instead of galangal, zest instead of lime leaf, and left out the curry powder. when I cooked the clams, i used 1/4 cup water/coconut milk mix to steam em, and added all that juice to the soup as well. The tuna, i seared up a filet after marinating it in a oil/thai chili/lime sauce, thin sliced it, and laid it out on top the soup. Delicious! loved how it was all limey-fishy. My bf was super pleased to come home to that :)
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1 user found this review helpful

Sticky Date Pudding

Reviewed: Jun. 14, 2012
My bf took one bite and declared it the best date dessert I ever made, and getting dates by the kilo several times a year, I make a lotta date recipes. This made 24 mini cupcakes (cooked for 12 minutes first) plus 5 regular sized cupcakes and fearing all the fat I cut the butter down to 1/2 C for the sauce, it wouldda been too much with a full cup. Soo good!
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1 user found this review helpful

Vegetarian Korma

Reviewed: Mar. 29, 2011
This is soooo good, I make it pretty often. But, cook the taters first and throw em in at the end. Also, I never use heavy cream- why fatty up such a good vegetable dish? I prefer about a half cup of coconut milk, seems more *right*
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2 users found this review helpful

Amaretto

Reviewed: Mar. 24, 2011
O-M-G. Seriously, I'm an amaretto addict, and I don't care for vodka. But did this ever come out awesome!!! I just made the stuff-super easy! & I am so ready for a second drink! A bit sweeter than usual, but that just means one less step for my amaretto sours! Now i only need limes, water and ice-Yum to the Max!
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7 users found this review helpful
Photo by _-*Rasta Pasta*-_

Sweet Potato Pie VII

Reviewed: Feb. 27, 2011
Been lookin' to find the best sweet tater pie recipe and I think this ones about right so long as you add in the appropriate spices. How can it not have spices besides vanilla? C'mon now!
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4 users found this review helpful

Basic Cheese Polenta

Reviewed: Jun. 15, 2011
I used a little bit less cheese, added fresh basil, pepper, sundried tomatoes & used it for the italian summer squash bake. I'm not sure I would make this as written without some added spice- I don't approve of anything that doesn't have a lot of flavor. With add-ins this recipe is a definite keeper.
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6 users found this review helpful

Blackberry Cobbler

Reviewed: Jun. 15, 2011
This needs a lot more berry in it, its too bready as written. Also, I don't melt a 1/2 cup of butter in the pan. I just butter the bottom and use half the butter called for.
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2 users found this review helpful

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