I used this recipe as a base, with a couple changes: Since the shrimp's not too cool to eat here, (Thanks a lot BP!) i used scallops, clams, and tuna. I made the broth all the same, but ginger instead of galangal, zest instead of lime leaf, and left out the curry powder. when I cooked the clams, i used 1/4 cup water/coconut milk mix to steam em, and added all that juice to the soup as well. The tuna, i seared up a filet after marinating it in a oil/thai chili/lime sauce, thin sliced it, and laid it out on top the soup. Delicious! loved how it was all limey-fishy. My bf was super pleased to come home to that :)
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I used this recipe as a base, with a couple changes: Since the shrimp's not too cool to eat...