cm11599ps Profile - (11469619)

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Member Since: Jun. 2010
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Recipe Reviews 7 reviews
Dawn's Candied Walnuts
I have these cooling on wax paper right now! These came out awesome! I don't have a candy thermometer, but I do have a digital liquid thermometer which I used to achieve the 236F. The sauce is the PERFECT amount for 1lb of walnuts. These are sure to be a hit and this recipe couldn't be ANY easier.

5 users found this review helpful
Reviewed On: Dec. 14, 2010
Beer Cheese Soup III
I first had this soup at a restaurant a number of years ago and fell in love. A few years ago my brother brought over some homemade beer cheese soup that tasted just like the restaurant! When I got around to asking him for the recipe he couldn't find it! :( Lucky for me I found this recipe. I just made it tonight and it was awesome. The only thing I did different was that I put all the vegetables in a food processor to chop them up. I still followed the recipe about when to add the vegetables though. There really is a surprising amount of vegetables in this soup! Use the food processor and the kids will never know! The original recipe makes way more than 6 servings though. I'd say it's at least 10 bowls.

0 users found this review helpful
Reviewed On: Sep. 10, 2010
Chris' Bay Area Burger
Great burger for a change of pace. I usually top my burgers with american cheese, ketchup, mayo and salt. Sometimes I'll use lettuce, tomato and bacon if I'm up to it. I didn't need ANY of those with these burgers. Just the patty between the buns. Awesome!

1 user found this review helpful
Reviewed On: Sep. 10, 2010

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