celestialhottie Recipe Reviews (Pg. 1) - Allrecipes.com (11469573)

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Tres Leches (Milk Cake)

Reviewed: Apr. 24, 2015
Yum! The texture is a bit grainy, and the next day there was still quite a bit of milk that wasn't soaked up, but the flavor is great and the it's moist and yummy. I used salted butter because that's all I had and it was fine. I also did not use 1 cup of sugar for the whipped cream topping. I only used about two tablespoons. Will definitely make again!
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Sweet Corn Cake

Reviewed: Mar. 26, 2015
Pretty good base. A little too much butter. I found it a bit greasy. Had to change it up a bit because I didn't have masa harina or frozen corn. I used AP flour for the masa and a can of creamed corn in place of the water and frozen corn. It was sweet and tasty. I'll make it again, for sure.
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0 users found this review helpful

Kielbasa Stew

Reviewed: Mar. 26, 2015
Really good! I didn't have a green pepper, so I used celery. I would give it five starts, but I didn't care for the sour cream at the end. Next time I'll leave it out.
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 26, 2015
This is our favorite falafel recipe! I skip the pita bread and eat the falafel and cucumber sauce right over a green salad with lots of cucumbers.
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1 user found this review helpful

Flan de Coco (Coconut Flan)

Reviewed: Apr. 5, 2012
Very easy and pretty tasty. I omitted the extra half cup of sugar and added 1 tsp. vanilla. We did not miss the extra sugar at all. Will make again!
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2 users found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: Sep. 25, 2011
Very tasty. I didn't have chicken breast, so I used thigh meat and just grilled them without kabobing them. Will make again.
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12 users found this review helpful

Chicken Stir-Fry

Reviewed: Jul. 17, 2011
Yummy, but I gave it only four starts because the flavor was light. I had to double the seasonings. I will make this again!
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 6, 2011
Loved it! I was lazy and just used dry onion powder in place of the fresh onion (1/2 tsp). It was moist and sweet and delicious! Definitely a keeper!
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2 users found this review helpful

Seven Minute Frosting I

Reviewed: May 23, 2011
Easy, but a little time consuming. I had to stand at my stove top for almost 15 minutes. Turned out very yummy! Kids loved it!
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 9, 2011
I thought I would regret making it after I put in the cream cheese, but it was surprisingly delicious. Add used fresh garlic and added a little corn starch and nutmeg. Will make again!
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3 users found this review helpful

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Jan. 2, 2011
Very tasty!
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3 users found this review helpful

Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Reviewed: Dec. 3, 2010
Not bad, not bad!
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7 users found this review helpful

Foolproof Chocolate Fudge

Reviewed: Dec. 3, 2010
Tasty and easy enough for my 9-year-old to make.
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4 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 3, 2010
It was good, but nothing special. Very easy to make.
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3 users found this review helpful

Slow Cooker Mussaman Curry

Reviewed: Nov. 18, 2010
Good, but not great. Really lacked flavor and heat. I'll use it as a base again, but it needs something . . .
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3 users found this review helpful

Asian Ginger Dressing

Reviewed: Nov. 15, 2010
Delicious. I would have given it five stars if it had sesame oil (which I added myself).
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6 users found this review helpful

Power Cookies

Reviewed: Nov. 5, 2010
This is a great base, but it needed a little something extra. I doubled the vanilla and cinnamon and added salt and eggs.
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9 users found this review helpful

Pumpkin Ravioli

Reviewed: Nov. 1, 2010
These were delicious! I added on clove of crushed garlic to the filling and some freshly ground pepper and followed the rest of the directions exactly (that's why it only got four stars, not enough taste in filling without garlic and pepper). I made my own creamy garlic and sage sauce to top it and it was fabulous!
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10 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 17, 2010
So yummy with whipped cream! I skipped the individual spices and put in two teaspoons of pumpkin pie spice, and used butter milk instead of milk and vinegar. This is a new comfort food for me!
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2 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Oct. 13, 2010
Flattened just slightly and rolled in sugar sprinkles. Delicious! They did spread out like crazy, though. Don't put too many on a sheet!
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3 users found this review helpful

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