khm Recipe Reviews (Pg. 1) - (11469546)

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Parmesan Scallops

Reviewed: Jul. 11, 2010
These were fantastic!! I crushed the cracker crumbs to dust and I also greated my parm cheese to dust and pressed it into my scallops and my first batch I noticed the coating fell off a little so I just cooked the 2nd a little longer to a toast brown colour and the coating stayed on. Will make these weekly!
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Raspberry Chocolate Torte

Reviewed: Jul. 31, 2010
This was a wonderful cake. It doesn't travel well so I put tooth picks in it to keep from falling and that worked. I will make this cake again and again!
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0 users found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Nov. 2, 2010
We loved this soup, even my husband. I didn't have the veg broth so I used beef broth and I also used shallots. Yum. Will do this again but will try to use veg broth.
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Shrimp Lemon Pepper Linguini

Reviewed: May 7, 2012
This was yum! I made this with cut up chicken and extra chicken broth instead of wine and sliced peppers. Will make this often! Maybe scallops next time. Thanks!
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1 user found this review helpful

Coconut Oatmeal Cookies II

Reviewed: May 23, 2012
These are hands down the best cookies I have ever made and I have made many a cookie. The only change I made was I used less oatmeal but I probably didn't have to.
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2 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Sep. 29, 2012
This was great! I halved it and used milk with a bit of cream instead of evaporated milk and it turned out yummy!
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1 user found this review helpful

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