tiffanyandjohnk Recipe Reviews (Pg. 1) - Allrecipes.com (11469526)

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tiffanyandjohnk

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Fabulous Homemade Bread

Reviewed: Aug. 11, 2013
I have made it before and am making it again today! I follow the recipe exactly and no problems at all!!
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Yummy Cheese Ball

Reviewed: Nov. 20, 2012
I made this for thanksgiving last year and only added a cup of shredded cheese.. OMG these are AMAZING!
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Dave's Low Country Boil

Reviewed: Jun. 9, 2012
This has got to be the most delicious meal EVER! Only added some garlic and onion and a bay leaf per a lady I met at the grocery! Too good! I made it for ten people and nothing left! I used 1 cup of bay seasoning and a generous amout of garlic and onion and of course made garlic butter to go with it! NUMMY!
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Mom's Zucchini Bread

Reviewed: Mar. 20, 2012
OK, I got a whole lot of veggies I needed to use and I had never tried zucchini bread. I was a little worried to be honest, but this came out absolutely amazing! The only thing I changed and it was because I had no choice was the vanilla extract. I had NONE! So, I used 3 tsps of butter flavored maple syrup. Any maple syrup will work, but OMG... this bread is AMAZING! My two yr old is eating her second LARGE piece! I am making more tonight! Thank you for such an amazing wonderful recipe!
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Cream Cheese Pickles

Reviewed: Feb. 12, 2011
I found these at a get together and are absolutely amazing and addictive! Dry off a larger cut of ham, spread the cheese, add the pickle wrap and eat! NOM NOM NOM NOM NOM Thanks for the recipe Linda!
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Photo by tiffanyandjohnk

Special Hamburger Sauce

Reviewed: Oct. 20, 2010
I JUST made this to go with another recipe on here for hamburgers. I made it now in the morning so it would be done tonight and OMG it is yummy! I can't wait to have it on a burger! AND this is WAY better then any fast food sauce by FAR! Thank you so much for sharing!
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French Toast II

Reviewed: Oct. 17, 2010
I just made this for breakfast! Not only was it easy and quick to make, it is no where near expensive! I didn't have any nutmeg, but Oh Goodness was it AMAZING! Thank you Robert Jordan for a fantastic recipe! Also, I topped ours (a family of 5) with some powdered sugar and syrup. Sweet and delish! Took less then 15 minutes to make and devour!
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Rempel Family Meatloaf

Reviewed: Sep. 4, 2010
made this last night. I have 3 kids and they all loved this! I had to use saltine crackers because thats all I had, but OMG! So yummy! Cooked right on time and other then the saltines, I didn't alter the recipe at all! Even the hunny liked it! Will be making again;)
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