kitchendrama Profile - Allrecipes.com (11469419)

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kitchendrama


kitchendrama
 
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Member Since: Jun. 2010
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Recipe Reviews 4 reviews
Homemade Mac and Cheese
this is a decent basic recipe if you're just looking for approximately how much of the base ingredients you need. if you're looking for a step by step guide of how to make the perfect mac n cheese with no personal creative input, this is not the recipe for you. i made major changes to mine to suit my family's preferences. if you're having issues with the thickness of the sauce you either didn't make enough roux, or the roux isn't cooked thoroughly enough. getting down the roux will make the difference. i don't think the roux ratio for this recipe is enough.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
Pumpkin Custard Pie
this is a pie that's meant to be thick and creamy. i've made this pie many different ways but i find that the pie comes out thicker and firmer when i use freshly baked pumpkin because the texture of the pumpkin is drier. it also taste so much better than when i use canned pumpkin. but using canned pumpkin or not, i omit the milk because the pie doesn't set. the bake time is definitely longer than the time posted in this recipe, i can't remember how long because i usually just check the firmness of the custard, maybe about an hour. this is the only pumpkin pie recipe i use and my family loves it

3 users found this review helpful
Reviewed On: Nov. 19, 2012
Cheese Lasagna
over all it was a good recipe to go by if you have no clue where to start but some adjustments should be made.. a whole pack of lasagna wasn't even needed i had to end up making 2 lasagnas and i used more sauce than the recipe called for because dry lasagnas aren't tasty (about 35oz).. also i used whole wheat pasta and skim ricotta and on the top layer i threw in some chicken.. my husband loved it didn't even know it was good for him! :).. also if you eat it right when it comes out of the oven it doesn't taste as good as the next day straight out of the fridge and into the microwave (out of the oven it's too hot.. the cheese and sauce were watery) but the next day it was fine not watery at all

10 users found this review helpful
Reviewed On: Jul. 20, 2010
 
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