These cookies exceeded my expectations...they were so good my family gobbled them up before they made it to the cookie jar!
I made a few changes... I used caramilk instead of caramels, which gave the cookie a soft, gooey centre and I added a 1/2 teaspoon of salt to the dough.I divided the dough into 48 portions after several hours refrigeration and then re-chilled it, as suggested by another reviewer. This made it easy to wrap the individual candies. I highly recommend these cookies...they're the new favorite at our house .
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These cookies exceeded my expectations...they were so good my family gobbled them up before...