This has been a tradition in my family for decades. I don't use the potato though. I use almost of a lb. of powdered sugar emptied into a bowl and add milk by the tablespoon until I have a stiff dough. Vanilla can be added if desired, just be careful with the liquids. If dough needs to be stiffer simply add more sugar. I like to turn this out on a board to work in the final amt. of sugar. I have used flour in a pinch to roll out the dough and cover the rolling pin.Works out fine!! Roll out thin,spread with peanut butter, and roll up. Allow to cool in the fridge. Slice and enjoy!!
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This has been a tradition in my family for decades. I don't use the potato though. I use...