JUSTMARYK Profile - Allrecipes.com (1146919)

cook's profile


Home Town: Ringgold, Georgia, USA
Living In: Chattanooga, Tennessee, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Potato Candy
This has been a tradition in my family for decades. I don't use the potato though. I use almost of a lb. of powdered sugar emptied into a bowl and add milk by the tablespoon until I have a stiff dough. Vanilla can be added if desired, just be careful with the liquids. If dough needs to be stiffer simply add more sugar. I like to turn this out on a board to work in the final amt. of sugar. I have used flour in a pinch to roll out the dough and cover the rolling pin.Works out fine!! Roll out thin,spread with peanut butter, and roll up. Allow to cool in the fridge. Slice and enjoy!!

2 users found this review helpful
Reviewed On: Oct. 31, 2008
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Cooking Level: Professional
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