sunshinejo1717 Profile - (11468969)

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Recipe Reviews 14 reviews
Hummus I
We eat hummus all the time at my house. I add about 1/2-1/3 cup of evoo, no onion or parsley or pepper. Sometimes I'll throw a roasted red pepper into the food processor to have roasted red pepper hummus once in a while. My husband is Lebanese and really likes my hummus.

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Reviewed On: Nov. 23, 2012
Lebanese Fattoosh
I make this often, we eat salad every day in my house so it's important to have a variety of recipes to keep up the trend. I add a little bit of fresh chopped parsley, roasted red pepper instead of fresh bell pepper and a bit of feta cheese. Yummy!

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Reviewed On: Nov. 23, 2012
The Best Steak Marinade
This is a great marinade. I make it all the time.

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Reviewed On: Nov. 23, 2012

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