melynda Recipe Reviews (Pg. 1) - Allrecipes.com (11468641)

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Chicken Marsala

Reviewed: Jan. 15, 2011
I really liked this recipe. It was easy, quick and almost like Olive Garden!!! I couldn't figure out what missing... it was a little blond in color, and bland, so I ended up adding 2 tablespoons chicken bouquet (per 4 servings). WOW, what a difference! Now, whenever I want chicken marsala I can have it in my own kitchen! I give it 5 stars after the kitchen bouquet.
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3 users found this review helpful

Chewy Caramel

Reviewed: Jan. 15, 2011
Great recipe. The cheaper ingredients used the better the caramels!
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2 users found this review helpful

Pie Crust IV

Reviewed: Apr. 4, 2011
Family loved this recipe! It was quick, easy, and very yummy. I doubled the recipe, even used my kitchenaide mixer and the crust still turned out perfect! Thanks for submitting!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 4, 2011
OMG! WOW! I have tried and tried different recipes, but this one was great! My husband is an avid "Cinnaboneer" and he gives this recipe 5 stars! Had to double the icing recipe- thats what literaly tops it off. Thanks for submitting! I loved that others had reviewed the recipe and gave hints on how to make this recipe without a bread maker.
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3 users found this review helpful

Orange Drop Cookies II

Reviewed: Apr. 4, 2011
Easy to make, loved the outcome!
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3 users found this review helpful

Vintage Lemonade

Reviewed: Apr. 4, 2011
It was ok, nothing different than fresh squeezed lemons.
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5 users found this review helpful

Caramel Creams

Reviewed: Aug. 28, 2011
by far the best melt in your mouth cookie! My husband gains 10 lbs every time he eats these!
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2 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 5, 2011
moist and super chocolatey! love that they are lower cal than normal brownies. Will make again next year!
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Sep. 5, 2011
Best Mac and cheese. Fam voted it 'superb' and 'a keeper'. Thanks for sharing!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Sep. 5, 2011
I use the basalmic butter sauce all the time, even goes wonderful over stak. Even though we may not be having the asparagus, I might just make the butter glaze by itself to top something else.
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3 users found this review helpful

Caramels

Reviewed: Nov. 8, 2011
Use dark karo syrup to get the correct color, other than that this is the best caramel recipe I have found to date! I even coat them with powered sugar and put them in tupperware if I get tired of wrapping each one. Great to go in glass jars and given out as holiday treats!
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1 user found this review helpful

 
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