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Mexican Lasagna

Reviewed: Jun. 15, 2010
Very easy and delicious. Had friends over and they wolfed down 3 large servings and then held their bellies. Like others suggested below, I greased the pan, added Rotel Hot Tomatoes instead of regular tomatoes, sliced jalepenos (I live in Texas, y'all!), black beans and corn. Serving w sour cream is a must! I skipped the salsa. Think it'd also be great with refried beans and rice.
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