jonadine Profile - (11468450)

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Home Town: Morristown, New Jersey, USA
Living In: Tonopah, Arizona, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Baked Omelet Squares
This amazing omelet casserole is now our new favorite comfort food! I did modify the recipe a bit and am quite tickled with the way it turned out! First of all I lined the greased casserole pan with crescent roll dough and prebaked that crust til lightly browned. I used a dozen eggs, substituted whipping cream for the milk (just because I had it on hand), added fresh spinach, chopped red, yellow and orange bell peppers, leftover diced/smoked ham, fresh scallions,garlic and spices to taste, split grape tomatoes and added 1 can of southwest style corn that I had leftover from a previous dinner. I layered the grated white/yellow cheddar mix cheese first, then the pepper/onion/corn mixture next, and poured the egg/spinach/tomatoe mixture over the top. I baked this for 30 minutes, turned off the oven and sprinkled more cheese on the top and let that melt in the still warm oven. Wahlah! My husband is on his 2nd helping, and although I made enough to send it to work with him for breakfast throughout the week, I doubt it will make it that far! This is DEFINITELY a keeper, and SO easy! There are SO MANY different ingredients you can substitute and I am sure it will be spendid each way! Thank you thank you thank you for a wonderful comfort/breakfast meal! :)

3 users found this review helpful
Reviewed On: Feb. 20, 2011
Greek Egg Biscuits
These Greek cookies, also known as "koulourakias" are simply amazing. I make them every year around Christmas and have since I was a child! My 3 grown children love them and they are not too sweet...just perfect for dipping in coffee! Thank you for publishing this wonderful cookie recipe! (I omit the sesame seeds as I always preferred them plain, although many relatives have added anise, lemon or orange rind or the sesame seeds).

6 users found this review helpful
Reviewed On: Dec. 14, 2010
Milk Chocolate Pecan Pie
I made 8 pies for Thanksgiving this year, as I couldn't make up my mind which one everyone would like! This was a favorite by far, and my daughter said I need to make it every year now! It was simple to make and not over-chocolatey...the combination of chocolate and pecans was wonderful! I used 3 milke chocolate bars as that's all I had on hand and it turned out awesome! Thank you!

2 users found this review helpful
Reviewed On: Dec. 14, 2010

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