GlitterJ13 Profile - (11468045)

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Member Since: Jun. 2010
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Recipe Reviews 8 reviews
Chicken and Corn Chili
Yum! This is delicious! I chunked the chicken instead of shredding it and added the following, 3 cloves of fresh garlic minced, 1/2 cup chicken broth, can of pinto beans, can of black beans, can of red kidney beans, can of mexican two-tone corn, can of diced tomatoes with green chillis, jar of medium chunky Pace salsa, a packet of white chicken chili seasoning mix, and some extra powdered garlic and onion, salt, pepper, & chili powder. I also added a sprinkling of red pepper flakes, but next time want to add a little bit more heat (spiciness). I served it with fresh guacamole, sour cream, shredded mexican cheese & tortilla chips. This was a hit and everyone who tasted it loved it! I'll definitely be making it again, and adding some cayenne or something to heat/spice it up a notch. Thanks for the great recipe! It's so easy and tasty!

6 users found this review helpful
Reviewed On: Jun. 10, 2010
Easy Peach Crisp II
My boyfriend loved this, but I wasn't thrilled. I'm still going to have leftovers though! First, as others suggested I bought two large cans of peaches just in case, and they were correct, you do need two cans to cover a 9X13 dish. Also, there is a lot of topping, which takes a while to cook and still seemed doughy even after the top started to brown (350 for about an hour). I added a handful of brown sugar and some cinnamon to the topping as well and topped it off with slivered almonds, which, thankfully added some nice texture. Thank you for the recipe, as it was quick and easy and my boyfriend loved it! I will be looking for alternate topping though. PS: It looks like this is a crisp!

4 users found this review helpful
Reviewed On: Jun. 10, 2010
Creamy Blueberry Pie
Excellent Blueberry Pie recipe! I receive so many compliments on this and even get requests for it. I make my own pie crust, which I pre-bake to avoid a soggy bottom. Then I change the crumb topping as follows: mix 2/3 cup packed brown sugar, 4 tablespoons all-purpose flour, & 1/4 teaspoon ground cinnamon then chop in 2 tablespoon butter with a pastry blender. I like to have extra topping to make a thick crumb layer. I've also found that with this and my apple pie, it's a nice touch to add some thinly slivered butter on top of the fruit before adding the crumb topping. You can also add an additional sprinkling of white and brown sugar before the crumb if you have a real sweet tooth. This, with the butter, seeps down into the fruit making it sweet and delicious. Thanks for the great recipe that I always keep coming back to!

4 users found this review helpful
Reviewed On: Jun. 9, 2010

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