This was delicious as written, although as usual i tweaked it a little. I used guiness, which the husband was excited to drink the rest of the 4 pack. It definitely added a depth of flavor, don't skip it. I cooked about 3 lb rump roast with onions, carrots, celery, and garlic as well as the broth, beer, and worcestershire sauce. I seasoned roast well with garlic powder, onion powder, paprika, and roasted garlic sea salt grinder. Cooked overnight, about ten hours total on low. Shredded beef and returned to juices for about 30 min. I removed the carrot and celery chunks, they were super soggy, but served beef with onions. Served on french rolls with horseradish sauce and cheddar melted under the broiler. A little crispy onions on top and it was awesome! I took the extra juices and made french onion soup as another reviewer recommended, will see how it is for lunch tomorrow. Great easy recipe, will make again!
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This was delicious as written, although as usual i tweaked it a little. I used guiness, which...