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Coconut Cream Cake I

Reviewed: Jun. 8, 2010
I've been making this cake for years and built quite a legendary reputation with family and friends because of it. A couple of suggestions. Get the Super Moist whilte cake mix and use the egg-whites-only version on the box. When it's finished, simply spread an 8oz carton of Cool Whip on top and then spread TOASTED coconut all over it. You will LOVE the way the toasted, crispy coconut tastes on top of this rich cake. Enjoy!
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