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Mushroom and Swiss Chicken

Reviewed: Jun. 8, 2010
This was one of the best recipes we had in a long time! It was flavorful, melt in the mouth delicious. It's a definite repeat. I did butterfly my chicken because we don't like big thick pieces. Just the right amount of chicken with all the extras. We did melt the cheese in the oven a bit. Loved this recipe.
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