glutenfreevegan Profile - (11467117)

cook's profile


Home Town: Yes, Illinois, USA
Living In: Rockford, Illinois, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
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About this Cook
I've been cooking since I was little. I won in the county fair over some years. I turned to cheese eating vegetarian in 1996,Vegan in 2005, and gluten free in 2010. How exciting, so many things to share and learn.
My favorite things to cook
apple cinnaman tostadas cream pies french fries with chili chocolate treats faitas with hand rolled tortillas nacho chips pizzas
My favorite family cooking traditions
bisquits and gravy cinnamon rolls mashed potatoes with lots of butter(earth balance). northern mexican themed feasts with spicy squash dip and hand rolled and fried chips, hand rolled tortillas with coriander-cumin fajita veggies, refried black beans and coca colas.
My cooking triumphs
vegan cream pies GF cakes and donuts vegan (not gf) bisquits and gravy
My cooking tragedies
my first GF donut.
Recipe Reviews 1 review
Pecan Nut Crust
this crust rocks. it could be a cookie, a cream pie crust, an icecream cake bottom. I used brown sugar and finely chopped pecans from a bag plus earth balance instead of butter. and I put in cardamom insead of cinnamon. it was flipping awesome.

5 users found this review helpful
Reviewed On: Jun. 8, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I've been cooking since I was little. I won in… MORE

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