DWCarlson Profile - Allrecipes.com (11466964)

cook's profile

DWCarlson


DWCarlson
 
Home Town: Ingleside, Illinois, USA
Living In: Fredericksburg, Virginia, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Hunting, Music
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About this Cook
I'm always exploring. It's how I learn. I love to try new things, new recipes, new combinations that people don't ordinarily think of. I'm also a bit of a purist. Why would I use a pre-made, bottled ingredient when I can use fresh ingredients?
My favorite things to cook
I love cooking anything. Granted, I have my staple foods, but there has never been a recipe that I've not wanted to try other than deep-fried boot leather.
My favorite family cooking traditions
Molasses cake. It's a guarded recipe, passed down through generations, and MAN is it good! I make it for wherever I end up on Thanksgiving and Christmas, and have never had anyone not ask me to bring it the next year or give me the recipe.
My cooking triumphs
I used to bake cakes as a side business. It got to the point that people would come to a birthday party just because my cakes were there. It was fun watching people enjoy my recipe so much, regardless of their food aversions.
My cooking tragedies
It wasn't a COOKING tragedy, but let's say I've spent a Thanksgiving in a gas mask thanks to some chemical reactions in the sink due to a clogged garbage disposal.
Recipe Reviews 5 reviews
Indian Chicken Curry (Murgh Kari)
I've eaten curry... I mean like real curry from India. This was great! I would scale back the ginger a *tiny* bit, but this was perfect. I chickened out, and put a little less cayenne in... Don't. This recipe, besides lowering the ginger by just a hair, is what I would say is a great Indian curry. Don't change it. I can't say enough about it...

2 users found this review helpful
Reviewed On: Sep. 1, 2013
Meatball Nirvana
Perfect meatballs. I don't use these for my italian dishes (family recipe, sorry), but for meatball subs or snack trays, they're amazing.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Penne with Chicken and Asparagus
Maybe it's our non stick pan but cooking the chicken took a lot longer then we expected.

7 users found this review helpful
Reviewed On: Mar. 10, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
Published Recipes
 
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