Faith Recipe Reviews (Pg. 1) - Allrecipes.com (11466874)

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Oriental Vinaigrette

Reviewed: Jun. 12, 2010
I can't believe how much this tastes like applebee's dressing. I had my doubts but not anymore!!!!WOW
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Best Marinara Sauce Yet

Reviewed: Jun. 12, 2010
really great! didn't know about the stewed tomatoes and white wine but YUM!
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1 user found this review helpful

Best Marinara Sauce Yet 2

Reviewed: Jun. 12, 2010
really great! didn't know about the stewed tomatoes and white wine but YUM!
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3 users found this review helpful

Sweet and Crunchy Salad

Reviewed: Jun. 12, 2010
very good...made a few adjustments but overall yummy!
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1 user found this review helpful

Tangy Apricot Glazed Ham

Reviewed: Jun. 12, 2010
made the glaze (without the chopped apricots) and used as a dipping sauce for coconut shrimp....so good!
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Dill Vegetable Dip

Reviewed: Jun. 15, 2010
I used green onion (white and green parts) fresh pasley and dill it was amazing. I thought it would be bland but I loved it!
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3 users found this review helpful

best herbed veggie dip

Reviewed: Jun. 15, 2010
I used green onion (white and green parts) fresh pasley and dill it was amazing. I thought it would be bland but I loved it!
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The Best Meatballs

Reviewed: Jun. 21, 2010
awesome! wasn't sure about the water but they came out great. Used ground beef and pork and broiled. Yummy!!
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Thai Spiced Barbecue Shrimp

Reviewed: Jul. 20, 2010
I thought it was worth a try and went accorning to recipe... except i added just a couple drops of fish sauce and sesame oil. I tried both chicken and shrimp. There is a reason this recipe is for shrimp. WOW... don't be afraid of the curry paste. I used 2 tsp and it was not too hot. Very nice flavor indeed. Thanks
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Asian Coconut Rice

Reviewed: Jul. 20, 2010
absolutely delicious. I had to use about 3/4 cup more liquid while cooking in low. needed to stir about every 5 minutes because it wanted to stick together but it came out beautifully. I tried it exactly the way the recipe call and it is 5 star. I usually love cilantro and toasted coconut but the little batch I tried with those added didn't compare to the original. Thanks for sharing
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Creamy Spiced Coleslaw

Reviewed: Oct. 25, 2010
Made exactly as described and it is a very good coleslaw. I did also try other's ideas and used half mayo and half sour cream and added the cumin and cayenne to give it a kick. Great both ways and the latter has a nice southwest flavor. Thanks for sharing!
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3 users found this review helpful

Creamy Southwest Coleslaw

Reviewed: Oct. 25, 2010
Made exactly as described and it is a very good coleslaw. I did also try other's ideas and used half mayo and half sour cream and added the cumin and cayenne to give it a kick. Great both ways and the latter has a nice southwest flavor. Thanks for sharing!
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Pumpkin Gingerbread

Reviewed: Nov. 12, 2010
Excellent, This got rave reviews. Skipped the cloves and allspice. Made 1 loaf and the other half muffins to which I added shredded coconut, walnuts and raisins. Very good indeeed. Also used FRESH baked pumpkin, made a world of difference to the flavor and texture. Thanks
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Alfredo Sauce

Reviewed: Feb. 25, 2011
Great sauce, used it to make chicken alfredo pizza!
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Mojo Grilling Marinade

Reviewed: Jul. 4, 2011
Excellent. I made a few minor changes: skipped the lemon pepper seasoning and then I heated marinade on the stove to really bring the flavors together. I added a handful of fresh chopped cilantro after it cooled and marinated overnight. definitely a keeper. Many compliments at our holiday BBQ. Thanks
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7 users found this review helpful

Ricotta Gnocchi

Reviewed: Jul. 13, 2011
First time making gnocchi.....delicious! Thanks
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Perfect Lemon Curd

Reviewed: Sep. 10, 2011
Absolutely delicious and so easy
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Classic Bran Muffins

Reviewed: Nov. 19, 2011
Made exactly according to the recipe and they came out great. Thanks for sharing!
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3 users found this review helpful

 
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