that Tri kid Recipe Reviews (Pg. 1) - (11466766)

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Whole White Wheat and Honey Chocolate Chip Cookies

Reviewed: Aug. 29, 2010
I gave it 4 stars because I did make a lot of adjustments to make the kind of cookies I wanted (not because I didn't think these looked good, I was just wanting to make something like a healthier version of the cookies my mother makes). I didn't use nuts or powdered milk, and I replaced half of the butter with applesauce. I also added 1/3 cup brown sugar, 2 cups of ground oats, 1/2 cup flaxmeal, and 1/2 cup dried cranberries. They're more cakey than and not as sweet as the usual cookies, but that's to be expected. Someday when I'm not baking these cookies for friends who are expecting the family recipe, I will try the recipe as it appears here.
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Mrs. Fields Cookie Recipe I

Reviewed: Jan. 25, 2012
This is the cookie that my mother always made when I was growing up and my brothers and I always loved them, and the friends I make it for love them now too. The only exception we make is that we don't add the nuts. This is a good recipe to form into balls and freeze so when you want fresh cookies, all you have to do is put the dough on a sheet and bake it.
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Minnesota Wild Rice Soup

Reviewed: Sep. 13, 2011
I love this recipe. I've made it for my CC crew multiple times to show them good Midwestern cooking and it's one of the favorites. It is hearty and delicious.
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1 user found this review helpful

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