I gave it 4 stars because I did make a lot of adjustments to make the kind of cookies I wanted (not because I didn't think these looked good, I was just wanting to make something like a healthier version of the cookies my mother makes). I didn't use nuts or powdered milk, and I replaced half of the butter with applesauce. I also added 1/3 cup brown sugar, 2 cups of ground oats, 1/2 cup flaxmeal, and 1/2 cup dried cranberries. They're more cakey than and not as sweet as the usual cookies, but that's to be expected. Someday when I'm not baking these cookies for friends who are expecting the family recipe, I will try the recipe as it appears here.
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I gave it 4 stars because I did make a lot of adjustments to make the kind of cookies I wanted...