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Jones05Moore
 
Home Town: Middletown, Ohio, USA
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
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Cornucopia
i only used 2 cans of bread sticks, and i opted out on the egg wash to use as "glue". It turned out beautifully. Thank you for such an easy recipe yet something that looks like it came from the bakery! Wonderful!!!

5 users found this review helpful
Reviewed On: Nov. 20, 2010
Slow Cooker Sausage with Sauce
i actually used Turkey Italian sausage. It was very good. I boiled it for about 20 minutes, then put it in the crock pot on high with the spaghetti sauce cooked it for about 3 hours. I sauteed the peppers and onions, added a little bit of garlic salt for flavor and added it to the top of the sausage once in the hogie rolls. (My husband HATES the taste of both, but i love it!) they were really good!!! Thank you for the recipe!!! :)

8 users found this review helpful
Reviewed On: Nov. 15, 2010
Bacon Cheese Fries
I have been making these for years!!! I like to fry them up 1st and then place them in the oven with the cheese and bacon just enough to melt, then add on the onions. I also serve them with sour cream and jalapenos!!! The best way to eat fries, but the worst for you!!! :)

4 users found this review helpful
Reviewed On: Oct. 26, 2010
 
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